Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Anyone ever rub a pork butt with Jerk marinade?
I would have thought you were more of an Elvis/Big Bopper/Perry Como fan. Eagles are pretty, how do I put it, young for you aren't they Michael? I would cube the meat from the picnic and marina…1 · -
Re: Lid Won't Stay Open
A lot of people think the bands sit tight to the ridge on the some and the base. They don't. They don't sit flush with the bottom of the dome and the top of the base either necessarily. The…2 · -
Re: Soy Meat? Anyone know anything about it?
high quality NON-GMO soy isolate protein 90% for meat food ingredients from factory US $1900-2200 / Ton 5 Tons (Min. Order) Other Names: soy proteinType: Emulsifiers,Flavoring Agents,Nutrition Enhanc…2 · -
Re: OT - What are you doing right now?
Last night's chili2 · -
Re: Turkey and stuffing advice
I've been doing this for years for Thanksgiving. Have done it on the egg and it's good too. Agree with others on Max's turkey. Where is that lousy Caps fan anyway? He didn't do st…1 ·
Friends
Followed by 17 people
